Chocolate Oatmeal Cookies

Ingredients:

• 0.5 cup butter
• 0.5 cup light brown sugar
• 0.5 cup white sugar

• 1 egg
• 1 teaspoon vanilla extract

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 3 tablespoons unsweetened cocoa powder
• 0.5 teaspoon ground cinnamon

• 1.25 cups rolled oats
• 0.5 cup semisweet chocolate chips

Servings: 36 cookies

Directions:

1. Preheat over to 350 degrees.
2. Lightly grease cookie sheets.
3. Big bowl: 
1. Cream butter (0.5 cup), brown sugar (0.5 cup), white sugar (0.5 cup).
2. Stir in egg (1) and vanilla (1 tsp).
4. Medium bowl:
1. Sift together flour (1 cup), baking powder (1 tsp), baking soda (0.5 tsp), salt (0.5 tsp), cocoa (3 cups), and cinnamon (0.5 tsp).
5. Stir in medium bowl contents into big bowl.
6. Stir in rolled oats (1.25 cups), and chocolate chips (0.5 cups).
7. Drop by tablespoons onto cookie sheets.
8. Bake for 8 to 10 minutes or until lightly browned.
9. Remove from baking sheets after 5 minutes to wire racks.

Adapted from allreceipes.com