Peanut Butter Chips Brownie Cups

Ingredients:

• 1 cup butter (microwaved until melted)
• 2 cups white sugar

• 4 eggs
• 2 teaspoons vanilla extract

• 1.75 cups all-purpose flour
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 0.75 cup unsweetened cocoa powder

• 1.25 cups rolled oats
• 1.66 cup Reese's peanut butter chips (divided 1.33 & 0.33)

Servings: 36 cookies

Directions:

1. Preheat over to 350 degrees.
2. Line 18 muffin cups (2.5 inch diameter) with foil bake cups.
3. Big bowl: 
1. Stir butter (1 cup), white sugar (0.5 cup), and vanilla (2 tsps).
2. Beat in eggs (4) and cocoa (0.75 cup).
4. Medium bowl:
1. Sift together flour (1.75 cups), baking powder (0.5 tsp), and salt (0.5 tsp).
5. Beat in medium bowl contents into big bowl.
6. Stir in peanut butter chips (1.33 cups).
7. Divide batter into muffin cups
8. Bake for 25 to 30 minutes or until surface is firm.
9. Remove from oven, and sprinkle remaining peanut butter chips, pressing slightly.
10. Cool completely on a wire racks.

Adapted from hersheys.com